Detailed Product Description

Industrial-grade milk Casein

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Milk Casein is made from natural yak cheese protein with new technology-based biotechnology,  which is kind of food additives with high-protein, high-

nutrition and widely used in various types of food and

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drinks. It also can be used in casein glue, medical latex industry and construction industry.
,0.8-1.2%,

Performance: This product is non-crystalline, non-hygroscopic material, 0.8~1.2% of which can soluble in water under room temperature. Micro-soluble in 25°C water

25,,,,and organic solvents, soluble in dilute alkali and acid concentration. Can absorb water and rapidly expand when.

dipped in water. However, particles do not combine.

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Color: white
: 25

Packaging: 25 kg plastic woven bag or white kraft paper bags (Neutral Packaging)

306090.

Mesh: 30 head, 60 head, 90 head.

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Storage and shelf life: to place in a dry, ventilation and cleaning warehouse. One-year shelf life.

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Indicators: --------------------------------- standard

() --------------------------- ≥94.00%

Protein --------------------------- ≥94.00%

: -------------------------------------- ≤12.00%

Water: -------------------------------------- ≤12.00%
: -------------------------------------- ≤1.50%

Fat: -------------------------------------- ≤1.50%
: -------------------------------------- ≤1.80%

Ash: -------------------------------------- ≤1.80%
-------------------------------------- ≤40.00°T

Acidity-------------------------------------- ≤40.00°T
: -------------------------------------- Disc A

Coke: -------------------------------------- Disc A
PH: ---------------------------------------- 4.2-4.6
: -------------------------------------- ≤1.00%

Lactose: -------------------------------------- ≤1.00%
: -------------------------------------- 700-2000mPa.s

Viscosity: -------------------------------------- 700-2000mPa.s
: ---------------------------------- ≤40/100g

Coliforms: ---------------------------------- ≤40/100g
: ---------------------------------- ≤30000/g

The total number of bacteria: ---------------------------------- ≤30000/g

: ------------------------------------

Pathogens: -------------------------------- not be detected

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In accordance with enterprise standards.